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Natto is a kind of food made by Japanese with the method of wrapping up cooked soybean with straw and then fermenting them at the temperature of 40?.
(II) The nutrition of natto
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growth especially in children, eye sight betterment and improvement of hearing ability. Zinc help in the synthesis of more than 80 enzymes in our body. It maintains genetic immunity, endocrine system, nerves and nervous system. |
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It is the best product consisting of protein free of cholesterol which is very easily digestible. It is rich in essential vitamins. Abundant potassium, sodium, calcium and other alkaline elements. |
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